DAY#5

Oggi gli studenti del Gasparrini di Melfi hanno cucinato e servito queste prelibatezze

Today the Gasparrini guys have cooked and served these delicious dishes

 

Affettato di Salume lucano con crostini di pane tartufato ai funghi e uova sode

Sliced Lucania salami with truffle flavour croutons and hard-boiled eggs

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Sfogliata arrotolata di cipolla, passata di pomodoro e alici

Pastry roll with onion, tomato puree and anchovies

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Crostata con confettura artigianale

Tart with homemade jam

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Dita degli apostoli al miele di mandarino

Fingers biscuits with mandarin honey

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