DAY#8

Ottavo giorno per gli studenti del Cavalcanti di Napoli. Vediamo cosa hanno preparato nella cucina del ristorante Fratelli La Bufala.

Today was the eighth day for the Cavalcanti students. Let’s see what they have prepared in the Fratelli La Bufala kitchen.

Salumi e verdure

Mixed cured meats and vegetables

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Qui i due ragazzi preparano delle pizzette

Below we can see the two guys cooking some little pizza

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Qui invece il professore Ludovico D’Urso sta preparando un’ insalata tricolore di mare con rucola e noci di Sorrento

Here the teacher Ludovico D’Urso is preparing a mixed seafood with rocket and Sorrento walnuts

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E questo è il piatto!

This is the dish!

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Ambasciatori del Gusto vi aspetta anche questa sera in Picadilly a 40 Shaftesbury Ave, London W1D 7EY (7pm – 10pm).

Ambasciatori del Gusto is waiting for you also this evening in 40 Shaftesbury Ave, London W1D 7EY (7pm – 10pm).

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